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Practical Method to Serving Yummy Raisins-Pistachio Baklava

Wishing to eat Raisins-Pistachio Baklava a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Raisins-Pistachio Baklava like a famous chef made.

Raisins-Pistachio Baklava

We hope you got insight from reading it, now let's go back to raisins-pistachio baklava recipe. To make raisins-pistachio baklava you only need 8 ingredients and 20 steps. Here is how you achieve that.

To make an extraordinary Raisins-Pistachio Baklava, here are the ingridients required:

  1. Take of Filo pastry.
  2. Prepare of Butter.
  3. Prepare 4 tbsp of chopped pistachio.
  4. Take 4 tbsp of raisins.
  5. Get of Ingredients for syrup.
  6. Take 1 cup of sugar.
  7. Take 1 cup of water.
  8. Take 1 tsp of Orange blossom or rose water.

After readying the ingridients, next you are ready to cook your 5-star Raisins-Pistachio Baklava by following the procedures on this section:

  1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
  2. Brush 5 layers of filo dough with melted butter..
  3. .
  4. Using a cutter, and cut it into circle shape. Place them in the tin..
  5. Place them in the tin..
  6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
  7. .
  8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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  10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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  19. Ingredients.
  20. Ingredients.

Recipe : Raisins-Pistachio Baklava

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