Best Idea to Cooking 5-Star Quinoa Bisi Bele Bath
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To make an extraordinary Quinoa Bisi Bele Bath, here are the components needed:
- You need 1 cup of quinoa.
- Prepare 1/4 cup of toor dal.
- Take 1/4 cup of moong dal.
- You need 1/2 teaspoon of mustard seeds.
- Take 1/2 teaspoon of cumin seeds.
- You need 4-5 of dry red chillies.
- Use 1/4 cup of onion.
- Take 1/4 cup of carrot.
- Take 1/4 cup of beans.
- Take 1/4 cup of green peas.
- Take 1/4 cup of potato (optional).
- Prepare 1/4 cup of peanuts.
- Provide 2 teaspoon of red chilli powder.
- Take 1 tespoon of turmeric powder.
- Use 2-3 teaspoon of Bisi Bele Bath powder (I have used MTR).
- Get as needed of Oil.
- Take pinch of Asafoetida.
- Use 2 tsp of curry leaves.
- Prepare as needed of Khara boondi.
- Use 1 tsp of Coriander Leaves finely chopped.
- Use as needed of Ghee.
After preparing the ingridients, now you are ready to cook your appetizing Quinoa Bisi Bele Bath by following the procedures on this section:
- First prepare plain quinoa (just like rice), boil toor daal and moong daal. Boil all veggies (carrot, beans, green pease, potato).
- In a big pan add oil half of mustard seeds, half of jeera, 2-3 dry red chilli, onion fry it nicely..
- Now add boiled veggies, peanuts, turmericpowder, chilli powder mix well. Then add boiled toor daal and moong daal mix it then add cooked quinoa mix all completely. Add bisi bele bath powder, salt, water as required (cook it in low flame).
- Cook it for 5 minutes. After tat in a small pan add oil, mustard seeds, jeera, asafoetida, hing, curry leaves and 2-3 dry red chillies..
- Pour this tadka on prepared bisi bele bath. Close the lid so the aroma of asafoetida ll remain. Then while serving garnish with finely chopped coriander and ghee. Sprinkle kaara boondi and have it hot hot bisi bele bath is ready to eat..
Recipe : Quinoa Bisi Bele Bath
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