Best Advice to Producing Perfect Gluten Free low-fat Matcha Pancakes
Wishing to dine Gluten Free low-fat Matcha Pancakes a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Gluten Free low-fat Matcha Pancakes like a famous chef made.
We hope you got insight from reading it, now let's go back to gluten free low-fat matcha pancakes recipe. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Gluten Free low-fat Matcha Pancakes, here are the materials required:
- Get 2 of eggs (just 1 yolk).
- Provide 1/3 cup of milk (I use almond or skimmed).
- Prepare 1 tbsp of honey.
- You need Half of vanilla stick (what’s inside).
- Use 1/2 cup of gluten free flour.
- Provide 1 tbsp of matcha tea powder.
- Take 1 tsp of baking powder.
After preparing the ingridients, next you are good to cook your appetizing Gluten Free low-fat Matcha Pancakes by following the guidances on this section:
- Prepare all the ingredients. Whisk the eggs..
- Add the flour and matcha tea and mix.
- Add the milk and whisk while there are no lumps..
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :).
Recipe : Gluten Free low-fat Matcha Pancakes
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