Half an Hour to Cooking Tasty Low fat “grilled” cheese pesto sandwich and tomato soup
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To cook an extraordinary Low fat “grilled” cheese pesto sandwich and tomato soup, below are the ingridients needed:
- Use 2 slices of sprouted wheat bread.
- Prepare 2 tablespoons of low fat pesto.
- Use 1/4 cup of grated part skim mozzarella cheese.
- Prepare 18 oz of jar crushed tomatoes.
- Use 1/2 cup of water.
- Use 1/3 cup of fresh basil chopped.
- Get 1 tablespoon of paprika.
- You need 1/4 tsp of salt.
- Prepare to taste of Black pepper.
After readying the materials, next you are good to prepare your tasty Low fat “grilled” cheese pesto sandwich and tomato soup by following the procedures below:
- Preheat oven to 350 F..
- Toast bread lightly in toaster. So it’s a bit crispy but not browned..
- Spread pesto on both slices and spread cheese on one slice..
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
- Cut cheese sandwich serve with soup and enjoy!.
I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up eating with canned tomato soup. Sundried Tomato Pesto Grilled Cheese Sandwich. I had some sun dried tomato pesto left over from the zucchini and sun dried tomato pesto parmesan tart and I figured that it would be just enough to use in a grilled cheese sandwich. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches.
Recipe : Low fat “grilled” cheese pesto sandwich and tomato soup
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step by step to make Low fat “grilled” cheese pesto sandwich and tomato soup
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