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Best Idea to Cooking 5-Star Wine Kanten Jelly

Hoping to dine Wine Kanten Jelly a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Wine Kanten Jelly like a famous chef made.

Wine Kanten Jelly

We hope you got benefit from reading it, now let's go back to wine kanten jelly recipe. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Wine Kanten Jelly, here are the materials required:

  1. Get 1 sachet (4 g) of Kanten Powder.
  2. Use of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
  3. You need of Wine + Water 600ml *ratio depends on your preference.
  4. You need 2-4 tablespoons of Sugar.
  5. Get of Fruit of your choice.
  6. You need of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

After readying the components, now you are good to make your 5-star Wine Kanten Jelly by following the guidances below:

  1. Arrange fruit pieces in serving glasses. *Do this first!.
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
  3. Add Sugar, remove from heat when Sugar is dissolved..
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

Recipe : Wine Kanten Jelly

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