Best Idea to Cooking Extraordinary My Gran's Lentil Soup
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To make an extraordinary My Gran's Lentil Soup, below are the ingridients needed:
- Take 200 g of red lentils.
- You need 1 of chopped onion.
- Provide 4 of chopped carrots.
- Use 2 of veg stock cubes.
- You need 2-3 of bay leaves.
- Get 4 of cloves.
- Take 4 of potatoes and butter for mashing.
- Use to taste of Salt.
After readying the materials, next you are ready to make your tasty My Gran's Lentil Soup by following the procedures on this section:
- Soak lentils according to instructions. Bring to the boil a big pot of water. When it reaches the boil add chopped onion, bay leaves, cloves and stock cubes. Leave to simmer for about 15 minutes while you prepare the carrots and potatoes.
- Start to boil potatoes, add carrots and lentils to the stock. Simmer soup for about 30 mins while potatoes cook. Add salt to soup and check for taste.
- Mash the potatoes once ready with a knob of butter. Put a ball of mash in the middle of a bowl. Remove the cloves and bay leaves. Pour soup around it. Serve with bread and butter if you fancy 😊.
Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. This one-pot healthy lentil soup recipe is so easy to make, great for vegetarians and meat eaters, and sure to become a staple in your home! If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try.
Recipe : My Gran's Lentil Soup
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step by step to make My Gran's Lentil Soup
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