Best Idea to Homemade Appetizing Mshikaki(Skewers)-Liver
Wishing to eat Mshikaki(Skewers)-Liver a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Mshikaki(Skewers)-Liver like a famous chef made.
We hope you got insight from reading it, now let's go back to mshikaki(skewers)-liver recipe. To cook mshikaki(skewers)-liver you only need 6 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Mshikaki(Skewers)-Liver, here are the materials required:
- Provide 300 g of liver.
- Prepare 1 of tomato(unripe).
- Take of I onion.
- Use 1 of hoho(cupsicum).
- You need 5-10 of skewer sticks(wooden).
- Use of Salt(pinch).
After readying the materials, now you are good to prepare your appetizing Mshikaki(Skewers)-Liver by following the instructions on this section:
- Take the liver,remove the top skin layer,cut into cubes 2cm thick. Boil for 10-15 minutes to soften them..
- Let them cool for 5 minutes, take the skewers and dip them in water for ease in piercing through the liver. Pierce a piece of liver followed by a tomato then another liver then onion then another liver then hoho(keep alternating)..
- Brush them with oil to coat the liver,tomato,onion and hoho. Place them in the oven(gas mark 2) for 10 minutes. Serve hot as a delicious snack..
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Recipe : Mshikaki(Skewers)-Liver
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