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Practical Method to Producing Tasty Fish curry

Wishing to eat Fish curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Fish curry like a famous chef made.

Fish curry

We hope you got benefit from reading it, now let's go back to fish curry recipe. You can have fish curry using 22 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Fish curry, here are the materials needed:

  1. Get of Marination of fish.
  2. Provide 1 kg of Rahu Fish or what ever you want.
  3. Get 1 tea spoon of salt.
  4. Use 1 tea spoon of crushed red chilli flakes.
  5. You need 1 tea spoon of adrak lehson paste.
  6. Prepare Half of teaspoon vinegar.
  7. Prepare 2 of lemon juice.
  8. You need 1 tea spoon of crushed black pepper.
  9. You need of For Gravy.
  10. Take 2 cup of oil.
  11. Get 1 tea spoon of meethi dana.
  12. Provide of Paste of 1 medium size onion.
  13. Take of Paste of 2 skin less tomatoes.
  14. Provide 2 tablespoon of adrak lehson paste.
  15. Use 1 cup of dahi.
  16. Get Half of teaspoon haldi.
  17. Take 1 table spoon of Dhaniya powder.
  18. Prepare 1 table spoon of red chilli powder or as per taste.
  19. You need of Salt as per taste.
  20. Get 1 tea spoon of Garam masala powder.
  21. Get 5 of chopped green chillies.
  22. You need Half of bunch hara Dhaniya.

After preparing the components, next you are ready to cook your appetizing Fish curry by following the procedures on this section:

  1. Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy.
  2. Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain.
  3. Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain.
  4. Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa.
  5. Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain.
  6. Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute.
  7. Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain.
  8. Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain.
  9. Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par.
  10. Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain.
  11. Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain.
  12. Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍.

An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Recipe : Fish curry

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step by step to make Fish curry

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