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Best Idea to Homemade Extraordinary Neujahrsbretzel (German New Year's Pretzel)

Hoping to eat Neujahrsbretzel (German New Year's Pretzel) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Neujahrsbretzel (German New Year's Pretzel) like a famous chef made.

Neujahrsbretzel (German New Year's Pretzel)

We hope you got benefit from reading it, now let's go back to neujahrsbretzel (german new year's pretzel) recipe. You can cook neujahrsbretzel (german new year's pretzel) using 12 ingredients and 19 steps. Here is how you cook it.

To make an unforgettable Neujahrsbretzel (German New Year's Pretzel), here are the components required:

  1. Use 500 g (4 cups) of all-purpose/plain flour.
  2. Take 9 g (2 1/2 tsp) of active dry yeast.
  3. Prepare 60 g (4 Tbsp) of sugar.
  4. Prepare 5 g (1 tsp) of salt.
  5. Get 1-2 tsp of lemon zest (zest from 1 lemon).
  6. Prepare 60 g (4 Tbsp) of unsalted butter at room temp..
  7. Use 1 of egg at room temp..
  8. Prepare 250 ml (2 cups) of milk, lukewarm temp.
  9. You need of *******.
  10. You need 1 of egg for egg wash.
  11. Prepare of Optional topping: large granulated sugar, poppy seeds etc..
  12. Take 1 of penny covered in aluminum foil for hiding ;).

After readying the materials, now you are ready to cook your 5-star Neujahrsbretzel (German New Year's Pretzel) by following the procedures on this section:

  1. In a large bowl, mix flour, yeast, sugar, salt and lemon zest..
  2. Add chunks of butter and crumble it into the flour mix with your fingers until it's well incorporated. (You could melt it too).
  3. Add the warm milk and egg. Mix until the dough starts coming together ..
  4. Bring the dough together and put on a floured surface. Knead....
  5. Continue kneading for about 10 minutes.., (this photo is after about 5 minutes).
  6. After about 10 minutes the dough should be smooth and elastic. Form into a round ball, return to bowl and cover with plastic wrap. Let rise for 45-60 minutes in a warm spot..
  7. The dough should be noticeably larger..
  8. Cut off 1/4 of the dough to make the braid..
  9. Roll the main piece into a long roll that has tapered ends. Mine was about 100 cm in length..
  10. On a lined baking pan, Fold it into a pretzel shape..
  11. I usually stuff the holes with aluminum so they don't close up as the bread rises in the oven..
  12. Divide the smaller piece of dough into 3 equal pieces. Roll each out into a thin strand (about 50 cm).
  13. Pinch the 3 ends together..
  14. Braid the three strands together....
  15. And pinch the other 3 ends together..
  16. Lay the braid over the top of the pretzel. Don't forget to hide your lucky penny somewhere ;).
  17. Beat an egg well and brush the whole pretzel with the egg wash..
  18. Optionally sprinkle with large sugar granules or poppy seeds..
  19. Bake at 200C/400F for 25-30 minutes until bronze/golden brown..

Recipe : Neujahrsbretzel (German New Year's Pretzel)

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