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Half an Hour to Cooking Yummy Fish in Tangy Mustard Sauce

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Fish in Tangy Mustard Sauce

We hope you got benefit from reading it, now let's go back to fish in tangy mustard sauce recipe. To cook fish in tangy mustard sauce you need 13 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Fish in Tangy Mustard Sauce, here are the components required:

  1. Provide 500 gms of rohu fish cut into pieces.
  2. Provide 1 1/2 tsp of turmeric powder.
  3. You need To taste of salt.
  4. You need 2 tbsp of mustard oil.
  5. Get 1 tsp of panch phoron.
  6. Take 1 of onion chopped.
  7. Use 2 of green chillies ,slit.
  8. Use 1 sprig of curry leaves.
  9. Use 2 of dry mango pieces.
  10. Prepare For of Mustard Paste--.
  11. Prepare 4 tsp of mustard seeds.
  12. Use 6-7 of garlic cloves.
  13. Use 2-3 of dry chillies.

After preparing the ingridients, now you are ready to make your appetizing Fish in Tangy Mustard Sauce by following the guidances on this section:

  1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes..
  2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside..
  3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside..
  4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent..
  5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil..
  6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency..
  7. Once done, switch off the flame..
  8. Serve hot with plain white rice..

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine, from BBC Good Food. Tangy Mustard Sauce recipe: Try this Tangy Mustard Sauce recipe, or contribute your own. NOTE: This recipe makes a thick sauce. If a thinner sauce is desired, add a little more stock or milk. Serve sauce hot with smoked sausage, rabbit and fish dishes.

Recipe : Fish in Tangy Mustard Sauce

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