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Best Idea to Preparing Tasty Shakarkandi akhroth Shammi with khubani gel chutney

Hoping to eat Shakarkandi akhroth Shammi with khubani gel chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Shakarkandi akhroth Shammi with khubani gel chutney like a famous chef made.

Shakarkandi akhroth Shammi with khubani gel chutney

We hope you got insight from reading it, now let's go back to shakarkandi akhroth shammi with khubani gel chutney recipe. You can have shakarkandi akhroth shammi with khubani gel chutney using 20 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Shakarkandi akhroth Shammi with khubani gel chutney, below are the materials required:

  1. Provide 2 pcs of Shakarkandi roasted or boiled.
  2. Prepare 1 tbs of broken walnut.
  3. Provide of Salt as per taste.
  4. You need 1 of green chilli.
  5. Prepare 1 tsp of ginger garlic paste.
  6. Provide 1/2 tsp of lemon juice.
  7. Prepare 1/2 tsp of chat masala.
  8. Take 2 tbs of white sesame seeds (Till).
  9. Prepare 1 tsp of fresh coriander roots finely chopped.
  10. Use 2 tbs of ghee.
  11. Prepare of Khubani gel chutney.
  12. Take 1 tsp of cumin powder.
  13. Take 8-10 pcs of khubani dried.
  14. You need 1 of green chilli.
  15. Get of Black Salt as per taste.
  16. You need 1 inch of Ginger.
  17. Use 1 tsp of lemon juice.
  18. Take 1 tsp of cumin powder.
  19. Take 1/2 tsp of black pepper powder.
  20. Get 6-7 leaves of fresh mint.

After readying the materials, next you are good to prepare your appetizing Shakarkandi akhroth Shammi with khubani gel chutney by following the guidances on this section:

  1. For Shammi take roasted or boiled Shakarkandi Peel it and add finely chopped green chilli, broken walnuts, lemon juice ginger garlic paste, chat masala, lemon juice, salt, and finely chopped coriander roots make dough..
  2. From dough make small patties and roll it over roasted white sesame seeds..
  3. On medium heat add ghee on tawa and ghee roast Shakarkandi patty for 5-6 mins. Serve it hot..
  4. For gel chutney. Boil dried apricots for 10-12 mins or till it gets soft. In mixing jar add green chilli, salt, ginger, black salt, black pepper, cumin powder, mint leaves, lemon juice and boiled apricot. Blend it till smooth paste. Serve it on top of Shakarkandi Shammi..

Chutney Recipes in Urdu & English, find free, easy & homemade Chutney recipes with cooking tips and recipes tricks in traditional & desi style. Read quick and easy restaurant styles Chutney. Search results for Khubani Ki Chatni recipes. Khubani Ka Meetha خوبانی کا میٹھا - Khubani Ka Meetha or Apricot dessert is prepared with custard. The chef Rida Aftab presents it in such a wonderful way.

Recipe : Shakarkandi akhroth Shammi with khubani gel chutney

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