Variety to Producing Yummy Fried Quail With Butter Tossed Herb Veggies
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To cook an extraordinary Fried Quail With Butter Tossed Herb Veggies, here are the materials needed:
- Get 4 whole of Quail.
- Get of Oil for frying.
- Use 1 tbsp of Ginger garlic paste.
- Use 1/2 tsp of turmeric powder.
- Use 1 tbsp of Red Chilli powder.
- Prepare 1 tsp of Pepper powder.
- Provide 1 tsp of Garam masala powder.
- Provide 2 tsp of Roasted coriander powder.
- Provide 1 tsp of Roasted cumin powder.
- Use 2 tbsp of curd.
- Get 1 tbsp of Gram flour.
- Take to taste of Salt.
After preparing the materials, next you are ready to make your appetizing Fried Quail With Butter Tossed Herb Veggies by following the instructions below:
- Take the whole quail and make a slash on it..
- Take all the ingredients except oil in a mixing bowl, add few drops of water and make a smooth paste..
- Apply this paste all over the quail and let stand for about 5 mins..
- Heat oil in a deep frying pan. When the oil is hot, reduce the heat and drop the quail and fry on low-medium heat till golden brown approximately 10-15 mins..
- For butter tossed herb veggies, add 1 tbsp butter in a pan and add the veggies, a dash of oregano, dried rosemary, pepper, chilli flakes and toss them on high for 5-7 mins..
- Serve the fried quail with butter tossed herb veggies, cucumber slices and onion rings..
Recipe : Fried Quail With Butter Tossed Herb Veggies
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