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Variety to Homemade Extraordinary Italian Lentil Soup with Hot Sausage and Escarole

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Italian Lentil Soup with Hot Sausage and Escarole

We hope you got benefit from reading it, now let's go back to italian lentil soup with hot sausage and escarole recipe. To make italian lentil soup with hot sausage and escarole you need 16 ingredients and 12 steps. Here is how you cook that.

To make an extraordinary Italian Lentil Soup with Hot Sausage and Escarole, here are the materials required:

  1. Get 2 tbsp of olive oil, extra virgin.
  2. You need 1 large of onion, chopped.
  3. Take 1 tbsp of salt.
  4. You need 4 clove of garlic, minced.
  5. Use 1 1/2 lb of ground pork.
  6. Get 1 tbsp of Italian red pepper flakes.
  7. You need 1 tbsp of fennel seeds.
  8. Get 1 tbsp of granulated garlic.
  9. Provide 1 can of 28oz. whole peeled tomatoes in tomato juice.
  10. Take 5 large of potatoes, diced.
  11. Use 1 lb of lentils, rinsed.
  12. Take 10 cup of water.
  13. Prepare 1/4 cup of Provolone cheese, grated.
  14. You need 1/4 cup of pecorino Romano cheese, grated.
  15. Prepare 1 bunch of escarole, torn up.
  16. Provide 1 1/2 cup of ditalini.

After readying the materials, next you are ready to make your 5-star Italian Lentil Soup with Hot Sausage and Escarole by following the guidances on this section:

  1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker..
  2. After a few minutes, toss in the garlic, and heat until the onions start to soften.
  3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds..
  4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking..
  5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed..
  6. Add the potatoes and lentils and stir..
  7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure..
  8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal..
  9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired..
  10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate..
  11. In a separate saucepan, boil the ditalini with a dash of salt until al dente..
  12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve..

Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage Store leftover soup in an airtight container in the fridge for up to a week, or freeze in portion size Add the olive oil and onion to the hot skillet. Cook the onion over medium high heat until turning transparent. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! Of course, everyone was awesome as usual and acted like it was no big deal, and then kindly finished their crunchy lentils and un-crispy potatoes with a smile.

Recipe : Italian Lentil Soup with Hot Sausage and Escarole

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step by step to make Italian Lentil Soup with Hot Sausage and Escarole

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