Best Idea to Producing 5-Star Crispy puff pastry filled with creme patisserie and fresh fruits
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To make an extraordinary Crispy puff pastry filled with creme patisserie and fresh fruits, below are the components needed:
- Take 100 gm of butter.
- Prepare 250 gm of whole purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare as needed of Water.
- Use 2 cup of milk.
- You need 3 of egg yolks.
- Use 1/2 cup of sugar.
- You need of Fresh fruits of your choice.
- Get 3 tsp of honey for glazing.
- Provide 50 gm of corn flour.
After readying the ingridients, now you are ready to prepare your 5-star Crispy puff pastry filled with creme patisserie and fresh fruits by following the guidances below:
- First we need to make dough for which in a bowl add flour,baking powder and 2 tsp butter mix togethor and then start adding water and Knead a soft dough and let it rest for 1 hour..
- Take dough in plain surface and roll out in 1cm thickness and place butter on it and cover it with dough then again roll it out and keep it in freezer for 1 hour then again take in out roll it out and fold it like a book and then again keep it in freezer for 1 hour then again roll it out and fold it out like book dust some flour as well, repeat same process 3 more time then your puff pastry dough is ready..
- For creme patisserie heat pan add milk to boil then in a seprated bowl add egg yolk,sugar,corn flour and mix then add 1 cup of milk which is boiling and mix all well to avoid lumps then add remaining milk as well and mix well then heat it again till it thicken then cool it down in refrigerator by covering with clinque film..
- Now cut square pieces of puff pastry and bake it at 200.c for 20 min till crisp and golden then cool it down and fill it with creme and top it with fruits..
- Glaze it with honey before serving..
The pastry cases are made from coconut, sugar and egg whites, baked in individual pie tins, then filled with a luscious homemade vanilla custard and topped with fresh berries. Puff Pastry Pie with Beef Filling Eat Smarter. Puff Pastry Fruit Tarts with Ricotta Cream Filling Cooking Classy. Vanilla Pots de Creme with Caramelized Pineapple and Puff Past… On dine chez Nanou. These crispy choux pastries are filled with both pastry cream and crunchy nougatine, resulting in a delicious combination of textures and flavours all in one bite.
Recipe : Crispy puff pastry filled with creme patisserie and fresh fruits
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step by step to make Crispy puff pastry filled with creme patisserie and fresh fruits
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