Recommendation to Serving Tasty Coffee semolina cup with chocolate ganache
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To prepare an extraordinary Coffee semolina cup with chocolate ganache, below are the components needed:
- Get of Semolina cup coffee.
- Use 1/2 cup of Semolina.
- You need 1 1/2 tsp of Coffee.
- You need 300 ml of Condensed milk.
- Get 2 cup of Milk.
- Take as needed of Butter.
- Take of For chocolate Ganache.
- Provide 50 gm of Dark chocolate chopped roughly.
- Take 1/4 cup of Milk.
After preparing the ingridients, next you are good to cook your appetizing Coffee semolina cup with chocolate ganache by following the guidances on this section:
All of these Moroccan recipes use semolina as an ingredient. Although semolina is commonly used to make pasta or couscous, it also makes a flavorful, chewy bread. Moroccan Semolina bread or khobz dyal smida is easy to prepare. Another use for ganache is an incredible easy chocolate frosting. Coffee and dessert might not seem like the most natural pairing, but we promise, they're a match made in heaven.
Recipe : Coffee semolina cup with chocolate ganache
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