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Best Idea to Producing Perfect Tom Kha Mushroom. Coconut and galangal broth with mushrooms

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Tom Kha Mushroom. Coconut and galangal broth with mushrooms

We hope you got insight from reading it, now let's go back to tom kha mushroom. coconut and galangal broth with mushrooms recipe. To cook tom kha mushroom. coconut and galangal broth with mushrooms you need 11 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Tom Kha Mushroom. Coconut and galangal broth with mushrooms, here are the components required:

  1. Prepare 1 tin of coconut milk.
  2. Get 3-4 of mushrooms (thin sliced).
  3. Take 2-3 tbsp of fish sauce (soysauce for vegan).
  4. Take 2 tsp of palm sugar.
  5. You need 2 tbsp of tamarind.
  6. Take 2 stalks of lemongrass.
  7. Provide 2 of thumb size galangal.
  8. Prepare 2-3 of bird eye chilli.
  9. Use 2-3 of kaffir lime leaves.
  10. Get of Drizzle with chilli jam oil.
  11. You need of Garnish with coriander and red chilli.

After readying the components, next you are good to make your appetizing Tom Kha Mushroom. Coconut and galangal broth with mushrooms by following the instructions below:

  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin..
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well..
  3. Add palm sugar, fish sauce and tamarind. Stir well..
  4. Add chilli and mushrooms and stir well again..
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried..

Recipe : Tom Kha Mushroom. Coconut and galangal broth with mushrooms

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