Practical Method to Preparing 5-Star Fenugreek (Methi) with Arbi ki Sabzi
Wishing to eat Fenugreek (Methi) with Arbi ki Sabzi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Fenugreek (Methi) with Arbi ki Sabzi like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek (methi) with arbi ki sabzi recipe. You can cook fenugreek (methi) with arbi ki sabzi using 11 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Fenugreek (Methi) with Arbi ki Sabzi, here are the ingridients required:
- Provide 250 gms of methi.
- Provide 5-6 of Arbi.
- Use 3-4 of tomatoes.
- Use 1 of lemon.
- Use to taste of Salt.
- Prepare 2 of Finely chopped ginger and garlic.
- Take 1/2 tbsp of turmeric powder.
- You need 2 of green chillies.
- Get 1 of onion.
- You need 1 tbsp of coriander powder.
- Provide 1 spoon of garam masala.
After preparing the components, now you are ready to make your 5-star Fenugreek (Methi) with Arbi ki Sabzi by following the guidances on this section:
- Wash and clean well the veggies..
- In a cooker add methi, Arbi and onion and cook till 2 whistles..
- In a pan heat the oil..
- To it add green Chilli and ginger and garlic. Cook for 2 mins..
- Now add tomatoes and all dry masala..
- Cut the boiled veggies into small pieces and add to the tomato pan..
- Mix well and serve the sabji with roti..
Add green chillies and hing and let it. Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Aloo Methi ki Sabji is cooked in almost every Indian household and most of my readers do ask me that their Methi leaves turns bitter after cooking. So here is the solution for that. Tips for making methi besan ki sabzi.
Recipe : Fenugreek (Methi) with Arbi ki Sabzi
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Simple tips to make Fenugreek (Methi) with Arbi ki Sabzi
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