Fast Guide to Cooking Extraordinary Store Cupboard Lentil & Herb Bolognese
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We hope you got insight from reading it, now let's go back to store cupboard lentil & herb bolognese recipe. To make store cupboard lentil & herb bolognese you only need 10 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Store Cupboard Lentil & Herb Bolognese, here are the components required:
- Get 2 of onions diced (frozen if needed).
- Take 2 of garlic cloves minced (or 1 tsp lazy garlic).
- You need 2 of carrots diced.
- Provide 100 g of dried red lentils.
- You need 1 tin of tomatoes.
- You need 1 tbs of tomato puree.
- Get 200 ml of vegetable stock.
- Prepare 300 g of wholemeal spaghetti.
- Get 1 1/2 tsp of dried mixed herbs.
- Get of Optional – Fresh parsley to garnish.
After preparing the ingridients, now you are good to cook your appetizing Store Cupboard Lentil & Herb Bolognese by following the instructions on this section:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown..
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper..
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve..
Low on cash but still want to whip up a mouthwatering meal? Store cupboards are an Aladdin's cave of fantastic ingredients that can be transformed into tasty dishes with just a little. Organic Grocery Store in London, United Kingdom. Full Product Name: Green Puy Lentils. Storage: Store in a cool, dry place.
Recipe : Store Cupboard Lentil & Herb Bolognese
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step by step to make Store Cupboard Lentil & Herb Bolognese
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