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Recommendation to Homemade Tasty Lentil and fennel seeds soup

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Lentil and fennel seeds soup

We hope you got insight from reading it, now let's go back to lentil and fennel seeds soup recipe. You can cook lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Lentil and fennel seeds soup, below are the materials required:

  1. You need 2 tbsp of Bengal gram dal / lentil -.
  2. Take 2 tbsp of Yellow moong dal / lentil -.
  3. Take 2 tbsp of Tuar dal / lentil -.
  4. Prepare 1/4 tsp of Cumin seeds -.
  5. Use 1/4 ts of Sauf /fennel seeds -.
  6. You need 1 pinch of Black pepper powder -.
  7. You need 1/2 tsp of Roughly chopped ginger -.
  8. Provide 1/2 tsp of Roughly chopped garlic -.
  9. Provide 1/4 tsp of Chopped green chilli -.
  10. Provide - 1 tsp of Chopped coriander leaves.
  11. Provide to taste of Salt -.
  12. Use 1 tsp of Oil -.

After preparing the ingridients, next you are good to cook your 5-star Lentil and fennel seeds soup by following the instructions below:

  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water..
  2. After 4 - 5 whistle switch off the gas.
  3. Heat oil in a pan..
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle..
  5. Add roughly chopped ginger and garlic and saute for one mins..
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water.
  7. Cook for half an hour..
  8. Season with salt and black pepper powder and mix well..
  9. Garnish with coriander leaves and lemon..
  10. Serve hot..

Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. Lentil Walnut Loaf is hearty, full of flavor and makes a great centerpiece for the holiday table! Easy, vegan recipe with oil-free option. I thought this time I'd create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and. Add toasted fennel seeds, sauteen vegetables, sausage, thyme and Creole seasoning to soup.

Recipe : Lentil and fennel seeds soup

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