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Fast Guide to Homemade Perfect Masoor dal(red lentil)

Hoping to eat Masoor dal(red lentil) a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Masoor dal(red lentil) like a famous chef made.

Masoor dal(red lentil)

We hope you got benefit from reading it, now let's go back to masoor dal(red lentil) recipe. You can have masoor dal(red lentil) using 8 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Masoor dal(red lentil), here are the components required:

  1. Provide 1 cup of red lentil boiled.
  2. Provide 1 of onion chopped.
  3. Take 1 tsp of garlic crushed.
  4. Get 1 of red chilli.
  5. Prepare 1 tsp of turmeric powder.
  6. Provide 1 tsp of five spice.
  7. Use To taste of salt and sugar.
  8. Provide As needed of oil.

After preparing the components, now you are good to prepare your tasty Masoor dal(red lentil) by following the guidances below:

  1. Heat oil and temper five spices and red chilli.
  2. Add garlic crushed and saute well.
  3. Add onion chopped and saute well.
  4. Add salt and turmeric powder and pour the dal..
  5. Simmer and add sugar.
  6. Serve it with rice or chapati.

One is the skinned and the other variety is the whole lentil. The skinned variety is known as red lentils or red masoor dal. The other one is known as the sabut (whole) dal. Most Indian homes use a pressure. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious.

Recipe : Masoor dal(red lentil)

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step by step to make Masoor dal(red lentil)

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