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Fast Guide to Producing Appetizing Tri-Colour Tossed Pasta Salad

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Tri-Colour Tossed Pasta Salad

We hope you got insight from reading it, now let's go back to tri-colour tossed pasta salad recipe. You can have tri-colour tossed pasta salad using 12 ingredients and 15 steps. Here is how you cook that.

To cook an unforgettable Tri-Colour Tossed Pasta Salad, below are the ingridients needed:

  1. Provide 500 g of Del Monte Farfalle Pasta.
  2. Prepare 1 of Large Red Capsicum.
  3. Take 1 of Large Green Capsicum.
  4. Provide 1 of Large Yellow Capsicum.
  5. You need 2 of Large Onion.
  6. Take 150 g of Cherry Tomatoes.
  7. Prepare 6 of Medium sized Garlic Cloves.
  8. Prepare 150 g of Boiled Sweet Corn.
  9. You need of Salt.
  10. Provide of Olive Oil.
  11. Take of Oregano.
  12. You need of Chilli Flakes.

After readying the ingridients, next you are good to prepare your tasty Tri-Colour Tossed Pasta Salad by following the instructions below:

  1. Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water..
  2. Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other..
  3. With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside..
  4. Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes..
  5. Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves..
  6. Take a large sauté pan and add 6 tbsp of olive oil..
  7. In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil..
  8. Remove the fried garlic and retain the flavored oil and bring it to room temperature..
  9. In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions..
  10. Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside..
  11. Take a large bowl and add the boiled pasta along with the sautéd vegetables..
  12. Add the boiled sweet corn and freshly split Cherry Tomatoes..
  13. Drizzle the garlic-infused olive oil along with salt to taste..
  14. Add dried oregano and chilli flakes generously and toss the salad in the bowl well..
  15. Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!.

For the complete list of ingredients and directions, find the printable option Prepare your pasta: I just make mine according to package directions or al dente. Mix all ingredients together: Here is where you toss everything into. This Tri Color Pasta Salad is a quick and easy rotini pasta salad that is great for picnics and potlucks! We especially love making this tri colored pasta salad when entertaining or bringing food to family and friends. Cook pasta and coat with Caesar dressing while warm.

Recipe : Tri-Colour Tossed Pasta Salad

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step by step to make Tri-Colour Tossed Pasta Salad

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