Practical Method to Preparing 5-Star Buttermilk rusks
Wishing to dine Buttermilk rusks a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Buttermilk rusks like a famous chef made.
We hope you got insight from reading it, now let's go back to buttermilk rusks recipe. To make buttermilk rusks you only need 13 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Buttermilk rusks, here are the components needed:
- Prepare 4 cups of flour.
- Provide 1 cup of rolled oats.
- Use 250 g of butter.
- Use 1/2 tsp of salt.
- You need 3/4 cup of chopped pecans.
- Provide 3/4 cup of chopped almonds.
- Prepare 3 tbsp of baking powder(level).
- Take 1 tbsp of sesame seeds.
- Use 2 and a 1/2 tbsp of fennel seeds/soumph.
- You need 4 tbsp of sunflower seeds.
- Prepare 1 of egg.
- Get 1 and a 1/4 cup of castor sugar.
- Get 1 cup of buttermilk.
After preparing the components, next you are good to make your tasty Buttermilk rusks by following the guidances on this section:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs..
- Add in almonds, pecans and all the seeds and toss well..
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form..
- Pat into a greased oven tray and bake at 180 until a light pinkish colour... Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool..
While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. Buttermilk rusks are always great with coffee. This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. This South African classic is easier to make than you think. Buttermilk rusks are a popular snack in South Africa.
Recipe : Buttermilk rusks
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