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Fast Guide to Producing Appetizing Mutton dum biryani

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Mutton dum biryani

We hope you got benefit from reading it, now let's go back to mutton dum biryani recipe. You can have mutton dum biryani using 22 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Mutton dum biryani, below are the materials required:

  1. Prepare 2 kgs of basmati rice (India gate).
  2. Prepare 2 kgs of mutton.
  3. Take 1 cup of curd thick Greek youghut.
  4. Provide 2 large of onions fried.
  5. You need As required of Pure Ghee for dum layering.
  6. Provide As required of Oil for cooking.
  7. You need As required of Lime juice.
  8. Provide As required /1/2 teaspoon of Freshly ground Garam masala powder and for the marination of mutton.
  9. Take 2 teaspoons of Red chilli.
  10. Prepare 1/2 teaspoon of turmeric powder.
  11. Take 4-6 of Green chilies.
  12. Provide 2-3 teaspoons or as per taste of Salt.
  13. Prepare 1/4 of nutmeg.
  14. Take 1/2 of maze nut.
  15. Use As required of Saffron milk.
  16. Use two drops of yellow food colour.
  17. Get Few drops of orange and red food color (optional).
  18. Prepare handful of Mint & coriander leaves for marination & garnishing.
  19. Get as required of Cinnamon sticks.
  20. Take 2-3 of cloves.
  21. You need 2-3 of cardamoms.
  22. Use as required of shahi zeera.

After readying the components, next you are good to make your tasty Mutton dum biryani by following the instructions on this section:

  1. Wash & soak rice for about 2 hours for better results or at least 1 hour..
  2. Chop & fry onions till golden brown and set aside..
  3. Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid..
  4. While you cook rice make sure it’s cooked only 60-70 % then strain the water..
  5. Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well..
  6. Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes..
  7. Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!.

Mutton Biryani - Ambur Mutton Biryani Recipe. Traditionally, dum is done using charcoal. But that's not feasible at home. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish.

Recipe : Mutton dum biryani

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step by step to make Mutton dum biryani

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