Fast Guide to Producing Perfect Chips, liver sauce n scrambled egg
Wishing to eat Chips, liver sauce n scrambled egg a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Chips, liver sauce n scrambled egg like a famous chef made.
We hope you got insight from reading it, now let's go back to chips, liver sauce n scrambled egg recipe. You can have chips, liver sauce n scrambled egg using 13 ingredients and 14 steps. Here is how you achieve it.
To prepare an unforgettable Chips, liver sauce n scrambled egg, below are the components required:
- Take of for the chips u need.
- Provide of Irish potatoes.
- You need of Oil for frying.
- You need of Little salt.
- Get of for the liver sauce u need.
- Use 4 of scotch bonnets.
- You need of Maggi, salt n curry.
- Provide of Liver.
- Use 1 of onion.
- Provide of Garlic.
- You need of for the egg sauce u need.
- Provide 2 tablespoons of evaporated milk.
- Get 3 of eggs.
After readying the components, now you are good to prepare your tasty Chips, liver sauce n scrambled egg by following the guidances on this section:
- Peel wash and cut ur potatoes to long strips..
- Sieve and sprinkle salt of the sliced potatoes..
- Deep fry in a hot oil..
- Cook ur liver..
- Allow to cool then cut to tiny pieces..
- Grind ur scotch bonnet and garlic..
- Slice ur onion.
- Add oil in a sauce pan saute the sliced onions, add ur scotch bonnet n garlic paste..
- Add salt, maggi and curry and allow to fry..
- Add in ur liver stir and add little water and cover to cook..
- Add little oil in a pan..
- Crack ur eggs add little salt and milk..
- Whisk and pour in d pan wen it starts to cook stir wit a spoon not too much to make it scrambled. Wen done.
- Serve the chips add the liver sauce and d egg sauce and enjoy!!.
In fact, many people who grew up in Japanese households thought this was the only way to eat scrambled eggs until they came across the plain version with salt and. In a medium-sized mixing bowl, whisk together the eggs, cream and some salt and pepper. Heat a large nonstick saute pan over low heat. Using a heat-resistant spatula, continually stir the eggs until super soft curds form. One of my new favorite kitchen tools is a heat-proof silicon spatula.
Recipe : Chips, liver sauce n scrambled egg
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step by step to make Chips, liver sauce n scrambled egg
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