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Recommendation to Homemade Perfect Vegetable Curry with Salted Fish and Pineapple

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Vegetable Curry with Salted Fish and Pineapple

We hope you got insight from reading it, now let's go back to vegetable curry with salted fish and pineapple recipe. To cook vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Vegetable Curry with Salted Fish and Pineapple, below are the components required:

  1. You need of Curry Paste.
  2. Take 2 of red onions / 12 shallots.
  3. You need 5 cloves of garlic.
  4. Prepare 1 inch of ginger.
  5. Provide 1 stalk of lemon grass.
  6. Get 2 teaspoons of salt.
  7. Take 4 tablespoons of fish curry powder.
  8. Take 1/2 cup of water.
  9. You need of Other Items.
  10. Get of Brinjal.
  11. Take of Long beans.
  12. Provide of Carrots.
  13. Prepare of Cabbage.
  14. Use of Pineapple.
  15. Take 2 cups of coconut milk.
  16. Get 1 teaspoon of belacan/prawn paste.
  17. You need 2 teaspoons of assam/tamarind.
  18. Take 1 cup of water.
  19. Provide 2 stalks of lemongrass.
  20. Use 8 of curry leaves.
  21. Prepare 2-3 pieces of salted fish.
  22. Get 1 tablespoon of sugar.
  23. You need 2 teaspoons of salt.

After readying the ingridients, next you are good to make your 5-star Vegetable Curry with Salted Fish and Pineapple by following the procedures below:

  1. Chop up vegetables and pineapple..
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
  3. Mix paste with curry powder and salt..
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
  5. Stir in vegetables and pineapple. Cover and cook..
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

Recipe : Vegetable Curry with Salted Fish and Pineapple

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step by step to make Vegetable Curry with Salted Fish and Pineapple

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