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Fast Guide to Producing Perfect German Cheesecake

Hoping to dine German Cheesecake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a German Cheesecake like a famous chef made.

German Cheesecake

We hope you got insight from reading it, now let's go back to german cheesecake recipe. To make german cheesecake you only need 16 ingredients and 14 steps. Here is how you do it.

To make an unforgettable German Cheesecake, here are the ingridients needed:

  1. You need 1.5 Cups of Flour.
  2. Take 1 Teaspoon of Baking Powder.
  3. Provide Pinch of Salt.
  4. You need 2 Teaspoons of Vanilla Sugar.
  5. Get 1 Tablespoon of Lemon Rind.
  6. Prepare 1 of Egg (beaten).
  7. Get 1/4 Cup of Sugar.
  8. Prepare 100 Grams of Butter.
  9. Get 3 of Eggs (separated).
  10. Take 3/4 Cup of Sugar Granulated.
  11. Provide 2 Teaspoons of Vanilla Sugar.
  12. Get 100 Grams of Butter (room temperature).
  13. Use 500 Grams of Quark cheese or Keifer.
  14. You need 6 Ounces of Heavy cream.
  15. Prepare 1.5 Teaspoons of Cornstarch.
  16. Prepare Pinch of Salt.

After readying the ingridients, next you are ready to make your appetizing German Cheesecake by following the instructions on this section:

  1. Some points to note: i. Keifer cheese in US comes in a 450 gm pack so I used that and increased the amount of whipping cream by one oz. ii. To make vanilla sugar, I added pure vanilla paste to normal sugar and mixed it well before using. This is just a shortcut and other methods are preferred :).
  2. Iii. The crust of this cheesecake resembles that of a pie crust, so gentle handling is recommended to not make it too hard. But at the same time, it is very difficult to handle. Diana mentions in her recipe that she rolled out the dough twice to make it manageable but I had to do that thrice :).
  3. For the crust,Sift the flour. Add the baking powder, lemon rind, salt and vanilla-sugar and sugar. Rub in the butter until the mixture gets the consistency of crumbs. Add the beaten egg and knead to a smooth dough. Wrap the dough in cling foil and chill in the fridge for an hour..
  4. Preheat oven to 300 F (150 C). Keep aside a 9 inch sprinform pan..
  5. Roll the dough out once (approx 11-12 inch disk of uniform thickness) on a well floured surface, make into a dough and roll again. Repeat if its still unmanageable :).
  6. Place the dough in the springform pan and press it gently against the base and sides, almost till the top of the pan. Put the pan in the fridge till you prepare the filling..
  7. Beat egg yolks with sugar and vanilla sugar until pale. Add butter and whipping cream, beating after each addition. Add the cheese and stir until its combined well in the mixture. Set aside..
  8. Beat egg whites in a clean bowl until foamy. Add salt and beat till stiff peaks..
  9. Gently fold in the cheese mixture in the egg whites, adding cornstarch a little at a time..
  10. Pour the filling in the prepared crust and gently even it out. Trim the excess dough leaving about an inch on the sides..
  11. Bake in the preheated oven for 1 hour until golden brown. It took about an hour and 10 mins for me. The cheesecake at this point will be very well risen..
  12. Cool the cheesecake with the oven door open for about 15 mins. During this time, it will sink dramatically (see pictures)..
  13. Take it out of oven and let it cool on a wire rack for about one more hour. Refrigerate for a few hours (better overnight) before serving..
  14. Mine was served with sliced strawberries and everybody had seconds and thirds of this little piece of heaven. Thanks Diana! :).

Recipe : German Cheesecake

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