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To make an unforgettable Lentil and fennel seeds soup, here are the ingridients required:
- Use 2 tbsp of Bengal gram dal / lentil -.
- Get 2 tbsp of Yellow moong dal / lentil -.
- You need 2 tbsp of Tuar dal / lentil -.
- Use 1/4 tsp of Cumin seeds -.
- Prepare 1/4 ts of Sauf /fennel seeds -.
- Take 1 pinch of Black pepper powder -.
- You need 1/2 tsp of Roughly chopped ginger -.
- Provide 1/2 tsp of Roughly chopped garlic -.
- Get 1/4 tsp of Chopped green chilli -.
- Take - 1 tsp of Chopped coriander leaves.
- You need to taste of Salt -.
- Get 1 tsp of Oil -.
After preparing the components, now you are good to prepare your tasty Lentil and fennel seeds soup by following the instructions below:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water..
- After 4 - 5 whistle switch off the gas.
- Heat oil in a pan..
- Add cumin seeds /jeera and fennel seeds / sauf to crackle..
- Add roughly chopped ginger and garlic and saute for one mins..
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water.
- Cook for half an hour..
- Season with salt and black pepper powder and mix well..
- Garnish with coriander leaves and lemon..
- Serve hot..
Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. Lentil Walnut Loaf is hearty, full of flavor and makes a great centerpiece for the holiday table! Easy, vegan recipe with oil-free option. I thought this time I'd create something with a whole new flavor profile and this vegan lentil walnut loaf with apple, fennel & sage is completely different and. Add toasted fennel seeds, sauteen vegetables, sausage, thyme and Creole seasoning to soup.
Recipe : Lentil and fennel seeds soup
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