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Best Advice to Preparing Extraordinary Pumpkin stem sabji

Hoping to eat Pumpkin stem sabji a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Pumpkin stem sabji like a famous chef made.

Pumpkin stem sabji

We hope you got benefit from reading it, now let's go back to pumpkin stem sabji recipe. You can cook pumpkin stem sabji using 19 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Pumpkin stem sabji, here are the components needed:

  1. Take 2 stems of Kakharu Danka (Pumpkin Stems) - with Pumpkin leaves (cut into long pieces).
  2. Prepare 100 gms of Ridge gourd(cube).
  3. Take 100 gms of Pumpkin (cut into cubes).
  4. Take 1/2 tsp of Turmeric powder.
  5. Get to taste of Salt.
  6. Prepare 1 tsp of oil.
  7. Prepare 1 tsp of Cumin and Mustard seeds.
  8. Prepare 2 of Green Chilies.
  9. Use of Masala to be Paste :-.
  10. Provide 2 tsp of mustard seed.
  11. Get 1 tsp of cumin seeds.
  12. Take 2 of dry red chilli.
  13. Provide 6/8 cloves of garlic.
  14. Use 1 tsp of vinegar.
  15. You need of For Tempering :-.
  16. You need 2 tsp of Mustard Oil.
  17. Get 1 of Onion chopped.
  18. You need 1 of dry red chilli.
  19. Get 1 tsp of panch phoran (mixture of mustard, jeera, fenugreek, saunf, kalunji).

After preparing the ingridients, now you are ready to prepare your tasty Pumpkin stem sabji by following the instructions on this section:

  1. Separate the pumpkin leaves from stem and wash it. Roughly chop the leaves. Soak the masalas under 'masala to be paste' in vinegar for about 15 minutes and grind to make a very fine paste..
  2. Put 1 tsp oil to the kadhai. Add cumin and mustard seeds, when they splutter, add all the veggeis except pumpkin leaves and stir fry about 5 minutes..
  3. Add the mustard paste and saute. Add 1 cup water, salt to taste, haldi and cover it. Let it cook for 10 minutes in medium flame. When the veggies are semi cooked, add Pumpkin leaves and mix it. Again cook for 5-8 minutes and remove form heat..
  4. For tempering, Add oil to the pan / kadhai. Add dry red chilli, Panch phutan when it start to crackle add the chopped onion and saute for a while. Add the cooked veggies to the tadka and boil for 2 minutes. Switch off the flame and Serve hot with rice/roti..

This easy to make recipe is best served with chapati, naan or rice. Loved by people of all age groups, this is an ideal lunch/dinner recipe. Pumpkin seeds are an item that can be used to grow pumpkin plants. The chance for seeds to drop increases with the stem's age. Pumpkin stems generate naturally in stem farm rooms in woodland mansions.

Recipe : Pumpkin stem sabji

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step by step to make Pumpkin stem sabji

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