Reference to Preparing Perfect Gondhoraj lime and Syracuse grilled chicken
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To prepare an extraordinary Gondhoraj lime and Syracuse grilled chicken, below are the materials needed:
- Prepare 2 of Chicken breast.
- Get 1 teaspoon of Garlic grated.
- Prepare 1/2 teaspoon of Ginger grated.
- Get of Green chilli paste of 1 chilli.
- Provide 1 tablespoon of Syracuse spice.
- Prepare 1/2 lime of Gondhoraj lime juice.
- You need of Salt per taste.
- Take 2 tbsp of chopped Coriander leaves.
After preparing the ingridients, next you are good to cook your tasty Gondhoraj lime and Syracuse grilled chicken by following the guidances on this section:
- Clean and dry the chicken breast and place on a kitchen napkin. Cover the chicken with the napkin and press it with a rolling pin to flatten the surface..
- Marinate the chicken breasts with garlic, ginger, chilli paste, salt, Gondhoraj lime juice and Syracuse spice..
- Rub the marinade well on the chicken breasts and refrigerate it for two hours..
- Heat a grill pan to smoking hot, drizzle a little oil in the pan and place the chicken breasts..
- Cook for 2 minutes on high flame for the grill marks to occur, then reduce the flame and cook the chicken from both sides, each side taking approximately 6-7 minutes..
- Garnish with some chopped coriander leaves and serve hot..
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo. How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry. Gondhoraj Chicken is an extremely flavourful & aromatic Chicken Curry, cooked in minimal whole spices (without any ground spices).
Recipe : Gondhoraj lime and Syracuse grilled chicken
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Simple tips to make Gondhoraj lime and Syracuse grilled chicken
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