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Fast Guide to Serving Extraordinary Lime Rice

Hoping to dine Lime Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Lime Rice like a famous chef made.

Lime Rice

We hope you got benefit from reading it, now let's go back to lime rice recipe. To make lime rice you need 16 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Lime Rice, here are the materials required:

  1. Use 4 cups of cooked rice (preferably long grain or basmati rice).
  2. You need 2 tbsp of vegetable oil (preferably sesame seed oil).
  3. Prepare 1 tsp of mustard seeds.
  4. You need 1 pinch of asafoetida.
  5. Get 3 of green chilies, thinly sliced.
  6. You need 2 of garlic cloves, minced (optional).
  7. Get 1/4 cup of curry leaves.
  8. You need 1/2 c of freshly squeezed lime juice.
  9. Take 1 tbsp of lime zest.
  10. Provide 1 inch of cinnamon stick.
  11. Provide 1 tsp of cardamom powder.
  12. Take 1/2 tsp of turmeric powder.
  13. Use 1 inch of long fresh ginger, thinly sliced.
  14. Prepare 1 cup of cilantro chopped.
  15. Get 1 cup of cashew nuts (dry roasted).
  16. You need to taste of salt.

After preparing the ingridients, now you are ready to prepare your tasty Lime Rice by following the procedures on this section:

  1. Pop mustard seeds in the hot oil in the skillet over medium heat, about a minute or two. Add asafetida, fennel seeds green chilies, garlic and ginger; continue cooking 1-2 minutes over medium heat. Remove from the stove..
  2. Add the lemon zest, juice, turmeric, cinnamon, and cardamom. Salt to taste. Add the cooked rice. Mix thoroughly with a wooden spoon. Let the rice sit at room temperature prior to serving for 30 minutes..
  3. Garnish with cilantro and nuts. Serve at room temperature. Garnish with cilantro and nuts. Serve at room temperature. Serve with vegetable chips and pappads.

Recipe : Lime Rice

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