Good Idea to Homemade Appetizing Quince Jam (A Delicious Natural Cough Suppressant)
Wishing to dine Quince Jam (A Delicious Natural Cough Suppressant) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Quince Jam (A Delicious Natural Cough Suppressant) like a famous chef made.
We hope you got insight from reading it, now let's go back to quince jam (a delicious natural cough suppressant) recipe. You can cook quince jam (a delicious natural cough suppressant) using 3 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Quince Jam (A Delicious Natural Cough Suppressant), below are the materials required:
- Provide 1 large of Quince.
- You need 60 grams of or more Honey.
- Take 1 tbsp of Lemon juice.
After readying the ingridients, now you are ready to prepare your 5-star Quince Jam (A Delicious Natural Cough Suppressant) by following the procedures below:
- This is a quince. It looks like "karin", or Chinese quince, but it is slightly different. I used this size for this recipe (it was about 340 g after removing the seeds)..
- Since you will cook the skin also, rinse it well..
- Remove the seeds, and cut into bite-sized pieces while soaking the cut pieces in a bowl of water to prevent it from discoloring..
- Combine all of the ingredients in a pot and turn on the heat to low..
- Bring it to a boil. When the flesh is tender and the quince becomes immersed in the juices, it is ready..
- Pack it in a jar while still hot. If there is not enough liquid, add honey..
- You can eat it as-is, or else it is delicious to drink it by diluting it with hot water or sake..
Recipe : Quince Jam (A Delicious Natural Cough Suppressant)
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