Best Idea to Cooking Yummy German Plum Cake - Zwetschgendatschi
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To prepare an extraordinary German Plum Cake - Zwetschgendatschi, below are the materials required:
- Prepare 250 g of flour.
- Use 140 g of butte, cold.
- Get 50 g of sugar.
- Get 1 pinch of baking powder.
- Prepare 1 dash of salt.
- Provide 1 of egg (size m).
- Provide 1 tbsp of rum.
- Get 1 sachet of vanilla sugar.
- Provide 1 kg (2 lb) of prunes (Zwetschgen).
- Use 3 tbsp of sugar.
- You need 1/2 tsp of cinnamon.
After preparing the components, next you are ready to make your 5-star German Plum Cake - Zwetschgendatschi by following the instructions on this section:
- Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients)..
- Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough..
- Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared..
- Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust..
- Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!.
Baking concentrates the flavor of the juicy plums atop this classic German cake. The yeast in the cake's base gives it a tantalizing aroma, while the sugary, buttery streusel on top adds delicious crunch, and serves as a. This easy plum cake is a popular dessert in Germany (it's called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it's the perfect summer treat. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream.
Recipe : German Plum Cake - Zwetschgendatschi
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