Practical Way to Preparing Extraordinary #Pink pooris(beetroot) with cumin#post 51st
Wishing to eat #Pink pooris(beetroot) with cumin#post 51st a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a #Pink pooris(beetroot) with cumin#post 51st like a famous chef made.
We hope you got benefit from reading it, now let's go back to #pink pooris(beetroot) with cumin#post 51st recipe. To make #pink pooris(beetroot) with cumin#post 51st you only need 6 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable #Pink pooris(beetroot) with cumin#post 51st, here are the ingridients required:
- Prepare 1 piece of Boiled beetroot1/2of.
- Take 1 cup of Wheat flour.
- Provide of Salt to taste (1/2tsp).
- Use 1/4 tsp of Cumin.
- Provide tbsp of Clarified butter/desi ghee2.
- Use of Fortune oil fo' frying.
After readying the materials, now you are ready to make your tasty #Pink pooris(beetroot) with cumin#post 51st by following the procedures below:
- First of all wash,peel, grate and boil the beetroot then blend in a mixture blender..sieve wheat flour..add salt, cumin seeds, clarified butter/desi ghee and make a tight dough by adding boiled beetroot puree little by little.
- Make lemon sized balls out of beetroot dough and flatten on a rolling board to give the shape of pooris.
- Heat oil in a heavy bottom pan and fry the beetroot pooris by flipping(turning over) from both sides at medium heat one by one.
- Put out of oil and spread on an absorbant paper towel to soak up excess oil.
- Fry all the pooris with same (flipping) process.
- Yo'r beetroot pooris r ready.
- Transfer in a clean serving plate on a paper napkin.
- Serve"hot" with chana gravy or cheese gravy with kachoomar salad or vegetable cream salad.
- "Have a nice day".
Recipe : #Pink pooris(beetroot) with cumin#post 51st
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step by step to make #Pink pooris(beetroot) with cumin#post 51st
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