Good Idea to Homemade Extraordinary My take on hot and spicy cabbage
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We hope you got insight from reading it, now let's go back to my take on hot and spicy cabbage recipe. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary My take on hot and spicy cabbage, below are the ingridients required:
- Provide of Cabbage (thinly sliced).
- Take of Grated carrot.
- Get of Olive oil.
- Use of Small onion.
- Use of Mild and spicy curry/ medium/ any curry of your choice.
- Use of Chicken cube stock.
- You need of Ground piri piri powder/cayenne pepper.
- Take of Grinded Black peppercorns.
- Use of Garlic powder (a little bit)- optional.
- Use of Water to cook.
After readying the components, next you are good to make your tasty My take on hot and spicy cabbage by following the instructions on this section:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..
The recipe is so simple and yet, it left me almost without words to describe it. My husband is a fan of both coleslaw and spicy heat, so I assumed that he would like this. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house.
Recipe : My take on hot and spicy cabbage
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step by step to make My take on hot and spicy cabbage
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