Good Idea to Producing Extraordinary Banana and Raisin Bread Pudding
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To prepare an extraordinary Banana and Raisin Bread Pudding, below are the components needed:
- You need 325 g of bread, diced.
- Prepare 4 of ripe bananas, mashed.
- Get 1 tbsp of sugar.
- You need 3 of eggs, beaten.
- Get 1 tbsp of sesame seeds.
- Prepare 250 ml of milk.
- Take 1 tbsp of yoghurt.
- Use 1 tsp of cinnamon.
- Get 2 tsp of vanilla extract.
- Get 100 g of raisins.
After preparing the ingridients, next you are good to make your appetizing Banana and Raisin Bread Pudding by following the procedures below:
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out..
- Mash the bananas, with a spoon of sugar..
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract..
- Mix in the bread with the banana mixture and allow to sit for 10min..
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes..
The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce. Starting with cinnamon-raisin bread instead of a plain loaf is a simple way to add dimension to this rich, comforting dessert. Bread Pudding French Toast: Prepare bread pudding as above, except using a large loaf pan. Place cubes in single layer on ungreased cookie sheet. Puree bananas if you have not already done so.
Recipe : Banana and Raisin Bread Pudding
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Simple tips to make Banana and Raisin Bread Pudding
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