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Good Idea to Homemade Yummy Banana and Raisin Bread

Hoping to eat Banana and Raisin Bread a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Banana and Raisin Bread like a famous chef made.

Banana and Raisin Bread

We hope you got insight from reading it, now let's go back to banana and raisin bread recipe. To make banana and raisin bread you only need 11 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Banana and Raisin Bread, below are the ingridients needed:

  1. Use 120 g of salted butter, softened to room temperature.
  2. Prepare 150 g of dark brown sugar.
  3. You need 1 tsp of baking powder.
  4. Prepare 1/4 tsp of salt.
  5. Use 2 of egg at room temperature (1 egg if using 10 bananas).
  6. You need 150 g of raisins.
  7. You need 1/2 tsp of ground cinnamon.
  8. Provide 1 tbsp of vanilla extract.
  9. Provide 250 g of cups of plain flour.
  10. Provide 8-10 of ripe medium bananas, mashed (approx 250g).
  11. You need 90 g of cream cheese.

After readying the ingridients, now you are ready to cook your appetizing Banana and Raisin Bread by following the guidances below:

  1. Preheat oven to 180c..
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
  5. On a medium to low speed, beat in the eggs on at a time..
  6. Next beat in the cream cheese, bananas and vanilla extract until combined..
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
  8. Lastly fold in the raisins..
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts. True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe! Learn how to make healthy banana bread from scratch with this easy recipe! It's really tender with lots of cozy cinnamon & sweet raisins!

Recipe : Banana and Raisin Bread

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