Good Idea to Preparing Appetizing Rhubarb and almond bircher muesli
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To prepare an unforgettable Rhubarb and almond bircher muesli, below are the materials required:
- Use 200 g of rhubarb, cut into chunks.
- You need 3 tbsp of runny honey.
- You need 120 ml of fresh orange juice.
- Provide 2 tbsp of rose water.
- Prepare 120 g of rolled oats.
- Prepare 1 tsp of ground cinnamon.
- Provide 250 g of Greek yoghurt, plus extra to serve.
- Prepare 50 g of toasted flaked almonds.
After preparing the ingridients, now you are good to cook your appetizing Rhubarb and almond bircher muesli by following the instructions below:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
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- Stir together and leave in the fridge overnight, letting the oats soak..
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.
Cook, stirring occasionally, over medium heat. The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. There's no better way to start the day than with sweet peaches, crunchy almonds and refreshing yoghurt. Stir through toasted flaked almonds, leaving a few for garnishing. Serve immediately in bowls with the reserved peach slices, a drizzle of honey if desired and a sprinkling of flaked almonds.
Recipe : Rhubarb and almond bircher muesli
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