Good Idea to Preparing Extraordinary Methi ke laddu(Fenugreek Seeds Ladoo)

Wishing to eat Methi ke laddu(Fenugreek Seeds Ladoo) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Methi ke laddu(Fenugreek Seeds Ladoo) like a famous chef made.

We hope you got insight from reading it, now let's go back to methi ke laddu(fenugreek seeds ladoo) recipe. To make methi ke laddu(fenugreek seeds ladoo) you need 14 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Methi ke laddu(Fenugreek Seeds Ladoo), below are the materials needed:

1. Provide 200 gms (1cup) of Methi(Fenugreek seeds).
2. You need 2 cups of Wheat flour.
3. Use 1 cup of Khajur(Date)powder.
4. Take 1 cup of ghee.
5. Take 1/4 cup of flaxseeds.
6. Prepare 21/2 tbsp of dry ginger powder.
7. You need 1 tsp of black pepper powder.
8. You need 1/2 cup of raisins.
9. Provide 1/4 cup of almonds (Finley chopped).
10. Prepare 10-15 of cashewnuts finely chopped.
11. Get 1 cup of Gretted Dry coconut.
12. Provide 100 gms of Gond katira(gum herb).
13. Use 500 gms of jaggery.
14. Get 1 tsp of cardamom powder for flavour(optional).

After preparing the materials, now you are ready to cook your appetizing Methi ke laddu(Fenugreek Seeds Ladoo) by following the procedures on this section:

1. First take a cleaned fenugreek seeds and make a fine powder.
2. Take a kadhai add 1/2cup +1 tbsp ghee and heat when oil is heat add gond and fry it when gond is pops remove a it into a plate.
3. After frying all gond excess ghee littile cool it and mix ghee and fenugreek powder and soak it at least 1 hour.
4. After I minut take kadhai add soaked fenugreek powder and fry golden brown colour when it's fryed properly then add chopped cashew nuts, almonds,and raisins and mix properly now take out transfer this mixture into a plate.
5. Now take a pan another pan dry roast flaxseeds and take out into a plate.
6. Now add a gretted dry coconut and dry roast.
7. Now take a kadhai heat 2 tbsp ghee add wheatflour and stir fry golden brown colour and take a another pan add jaggery and melt jaggery on a low flame keep stirring 1,2 minutes.
8. When wheatflour turned golden brown colour then add fenugreek powder and dry fruits mixture and mix it properly now add dry ginger powder,flaxseeds, black pepper powder,and powder date(sukha khajur) and mix again properly.
9. Now switch off the flame transfer this mixture into a plate now add gond katira powder and gretted dry coconut and mix it now add melted jaggery give a good mix and keep a side.
10. When this mixture littile child mix it properly in your hand and make a laddu and store it air tight container in 1,2 months easily make this ladoo and enjoy this winter! You want to know detailed recipe video so visit my channel "Sony's kitchen".

Recipe : Methi ke laddu(Fenugreek Seeds Ladoo)

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