Good Idea to Serving Extraordinary Pretzel Homemade
Hoping to dine Pretzel Homemade a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Pretzel Homemade like a famous chef made.
We hope you got benefit from reading it, now let's go back to pretzel homemade recipe. To make pretzel homemade you need 8 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Pretzel Homemade, here are the ingridients required:
- Take 1 cup of Warm Milk.
- You need 1 envelope of Yeast - or 2 1/4 tsp.
- Get 3 tbsp of Light brown Sugar.
- Provide 2 cup of All purpose Flour.
- Use 2 tbsp of Butter plus More for topping baked bread.
- Get 1 tsp of Salt.
- Provide 1/3 cup of Baking Soda.
- Prepare of Coarse salt (Sea Salt).
After readying the components, next you are ready to prepare your 5-star Pretzel Homemade by following the instructions below:
- Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon..
- Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour..
- Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry..
- Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes..
- Melt butter to brush each, then sprinkle with course salt..
Recipe : Pretzel Homemade
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