Skip to content Skip to sidebar Skip to footer
Home / Recipes

Good Idea to Preparing Tasty Mango-blackcurrant mousse cake with apricot jelly

Wishing to dine Mango-blackcurrant mousse cake with apricot jelly a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Mango-blackcurrant mousse cake with apricot jelly like a famous chef made.

Mango-blackcurrant mousse cake with apricot jelly

We hope you got insight from reading it, now let's go back to mango-blackcurrant mousse cake with apricot jelly recipe. You can cook mango-blackcurrant mousse cake with apricot jelly using 13 ingredients and 23 steps. Here is how you cook it.

To make an extraordinary Mango-blackcurrant mousse cake with apricot jelly, here are the ingridients needed:

  1. Use of MANGO FOR MOUSSE:  (FOR 6 INCH RING MOULD).
  2. Provide 150 ml of Mango puree.
  3. Get 100 ml of Heavy whipping cre.
  4. Use 3 tbsps of sugar Caster   (may vary as per the desired sweetnees, but.
  5. Get of mango we have to be cautious as we are using sweet puree).
  6. Take 1 ½ tsps of Gelatin.
  7. Get 3 tbsps of Water.
  8. Take 150 ml of Black currant crush.
  9. Use 100 ml of whipping cream Heavy.
  10. Take 1 ½ tsps of Gelatin.
  11. Get 3 tbsps of Water.
  12. Prepare 1 of Vanilla sponge.
  13. You need ½ pack of Apricot jelly pack.

After readying the ingridients, now you are ready to cook your tasty Mango-blackcurrant mousse cake with apricot jelly by following the procedures below:

  1. For mango mousse layer:.
  2. Place a ring mould on flat plate.
  3. Pack the base of mould with vanilla sponge(1cm).
  4. Sprinkle gelatin on water and keep it aside to bloom.
  5. Heat sugar and mango puree in pan to dissolve sugar completely.
  6. Take it off the stove let it cool for 2 mins,then add gelatin and mix well till it is dissolved.
  7. Allow it to cool for few 2-3 minutes.
  8. Whip cream till it forms a soft peak.
  9. Mix mango puree mixture and cream well with silicon spatula.
  10. Pour this mixture over the prepared mould and refrigerate till set.
  11. Sprinkle gelatin over a water in a bowl and allow it to bloom.
  12. In a pan heat black currant crush(do not heat or boil too much).
  13. Take it off the stove..
  14. Add gelatin mixture in it and mix well till it is dissolved completely.
  15. Cool it for 2-3 minutes.
  16. Whip cream with till it forms a soft peak.
  17. Mix the blackcurrant mixture with cream and mix well with silicon spatula.
  18. Pour over mango mousse layer and refrigerate it to set.
  19. I have not used sugar for the blackcurrant mousse layer because crush is already sweet..
  20. If more sweetness preferred, sugar can be added as per the requirement.
  21. Here I have used the readymade jelly. Prepare it as per the instructions on the packet. Cool it for few minutes, and then pour over the black currant mousse layer. Refrigerate it till set..
  22. Apricot jelly can also be prepared at home by heating 200ml of Apricot puree (Home made) and 2-3 tbsp of Castor Sugar together. Cool it for few minutes. Sprinkle 3 tsp of Gelatin over bowl of water and mix in the puree to dissolve. Pour over the black currant mousse and refrigerate till set..
  23. Decorate as you want. Serve chilled..

This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a Pour the mango mousse over the sponge cake. Just pour it away and let the mixture occupy the entire surface. Any thoughts again on apricots or other fruit? Scrape mango mousse over cake layer and smooth it into an even layer. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly.

Recipe : Mango-blackcurrant mousse cake with apricot jelly

654

All of us have those moments in our lives when we feel like if everything has to be exactly right. It is these moments we often refer for special occasions. When it comes to cooking for specific occasions, many of us realize we shed the ball at our expectation and feel as though we have destroyed the moment. While that is often far from the reality, it can serve to reduce the moment in many of our heads. For this reason, you want to work up a repertoire, if you will, of an easy task to produce special day cooking recipes.

step by step to make Mango-blackcurrant mousse cake with apricot jelly

Still another great idea when it comes to cooking for special occasions will be to prepare yourself as far as possible before time in order to alleviate the pressure during the situation and to permit you more time for you to enjoy the function as opposed to working with the specifics of meal prep. The greatest gift you are able to definitely give your self when cooking for specific occasions is that the time necessary to be able to enjoy these special occasions. It is not to say there isn't any cooking that will need to get done. You're going to be shocked and amazed at all the sinfully rich and yummy meals and side dishes that are out there, which are amazingly quick and simple to prepare. Which usually means you will not run the too common catastrophe situations that you hear about and certainly will still be able to get a fantastic meal that's enjoyed by all. If this isn't the way you want to do items that's perfectly understandable. A number of us do flourish in high stress situations. The main element for people that would rather do all of the meal preparation when buying specific events at the time of cooking is planning properly and allowing loads of time for possible hiccups in the practice. Mistakes occur when folks feel rushed and hurried inside their own culinary efforts.

Foods that will be prepared in advance and reheated prior to serving certainly are the most useful when it comes to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts which works perfectly in this kind of case. You may often see them by performing a simple Google search on the internet or by simply sorting through most of your favorite cookbooks at home. The main issue is you do not get so caught up in the idea of cooking for special occasions that you forget to actually enjoy the occasion.

The secret is in choosing an extremely simple meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are easy to prepare are far greater in number than beef meals which want little culinary work. It's also wise to remember the audience for your special occasion. Sometimes a family favorite leaves the occasion seem far more special than the out effort for chicken cordon bleu or even veal Marsala. There is no purpose in going to an extreme effort to develop a masterpiece in case it is going to be riddled with high heeled children proclaiming that they don't enjoy that or this about your own dinner.

Special occasions are a great time for family and friends. The expectation is you will have many special occasions throughout your lifetime. Don't waste a lot of time and energy fretting over cooking for particular occasions. Alternatively, put most your effort into enjoying those occasions.

The other common mistake that is created when cooking for specific occasions is cooking outside your safe place. Once you're preparing a challenging recipe it's better if you do so during an occasion when you are not going through the stress of possible visitors or insuring the greatest possible of situation. In other words, it is best to challenge your culinary talents when you don't need a vested interest in success.

Although prepared from limited components, but the appetizing taste of the Mango-blackcurrant mousse cake with apricot jelly you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

You may like these posts :