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Variety to Cooking Yummy Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

Hoping to eat Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast like a famous chef made.

Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

We hope you got insight from reading it, now let's go back to broccoli lime poha | breakfast recipe | fiber rich breakfast recipe. fiber rich breakfast using 12 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast, here are the materials needed:

  1. You need 1 cup of Poha.
  2. Prepare of Broccoli – 1 medium size.
  3. Use of Finely chopped onion – 1 big.
  4. Provide of Finely chopped red bell pepper – 1 small.
  5. Use 2 of Green chilly.
  6. Provide 1/2 tsp of Mustard seeds.
  7. Use of Curry leaves – 7.
  8. Get 1/4 tsp of Turmeric.
  9. Get 1 tsp of Pav bhaji masala.
  10. Prepare 2 tbsp of Oil.
  11. Use of Juice of one lemon.
  12. Prepare to taste of Salt.

After readying the ingridients, next you are ready to prepare your tasty Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast by following the instructions on this section:

  1. Put poha in a colander and wash twice. Leave in the colander to drain out completely. Wash broccoli and cut them into small florets. Cook the broccoli florets with little turmeric powder and a cup of water for 3 minutes. Switch off the flame once done. Then drain and keep them aside. Broccoli florets should be cooked well and crispy enough to bite..
  2. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, green chili. Then add chopped red bell pepper, broccoli and cook for 8 minutes on high flame..
  3. Lower the flame and add soaked poha. Cook on medium-low flame for 5 minutes. Switch off the flame and add lemon juice. Mix well and cover the lid. Keep aside for 5 minutes. Served hot Poha with tea..

Broccoli comes into its own grilled or charred, then paired with punchy flavours: try it fried with pickled stems, in a super-savoury pasta or doused in rich mushroom ketchup. This mushroom ketchup is irresistible and is lovely spread on toast for breakfast, so by all. Fill up at lunchtime with this healthy salmon and broccoli mixed grain bowl. Today, we are answering which foods have the most fiber in them. While vegetables are excellent sources, there are plenty of other great sources of.

Recipe : Broccoli Lime Poha | Breakfast Recipe | Fiber Rich Breakfast

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