Good Idea to Producing Yummy Vegetable puffs
Wishing to eat Vegetable puffs a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Vegetable puffs like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetable puffs recipe. You can cook vegetable puffs using 14 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Vegetable puffs, here are the ingridients required:
- Provide sheet of Puff pastry.
- Prepare of Egg yellow.
- Prepare of Potatoes.
- Provide of Carrots.
- You need of Courgette.
- Get of Garlic.
- Provide of Fresh coriander.
- Take of Salt, pepper, coriander powder.
- You need of Pomegranate molasses.
- Provide of Dipping sauce.
- Prepare of Mayonnaise.
- You need of Labneh or kefir.
- Prepare of Lemon juice.
- Take of Garlic.
After readying the ingridients, now you are ready to cook your tasty Vegetable puffs by following the procedures below:
- Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven.
- Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses..
- Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes.
Put the sheets into a baking tray. Add stuffing to it, add little water to the edges and seal the. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets. Milk + Butter Mix (to seal the edges and add shine.
Recipe : Vegetable puffs
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