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Recommendation to Serving Tasty Rui posto (rohu fish cooked in poppy seeds paste)

Hoping to eat Rui posto (rohu fish cooked in poppy seeds paste) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Rui posto (rohu fish cooked in poppy seeds paste) like a famous chef made.

Rui posto (rohu fish cooked in poppy seeds paste)

We hope you got benefit from reading it, now let's go back to rui posto (rohu fish cooked in poppy seeds paste) recipe. You can cook rui posto (rohu fish cooked in poppy seeds paste) using 6 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Rui posto (rohu fish cooked in poppy seeds paste), below are the ingridients required:

  1. Prepare 2 pieces of rohu fish.
  2. Provide 2 tbsp of poppy seeds paste.
  3. Prepare 1 tsp of green chilli paste.
  4. You need 1/2 tsp of turmeric powder.
  5. You need To taste of salt and sugar.
  6. Provide As needed of oil.

After readying the components, now you are good to prepare your 5-star Rui posto (rohu fish cooked in poppy seeds paste) by following the procedures on this section:

  1. Put salt and turmeric powder on the fish.
  2. Heat oil and fry the fish.
  3. Remove and add green chilli paste saute well adding salt and turmeric powder.
  4. Add poppy seeds paste and saute well.
  5. Add water and boil along with the fish.
  6. Serve it with rice.

Posto Mach is a fish preparation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cooked with poppy seed paste and a touch of onion, tomato and green chilli. Shellfish like shrimps are also made in this way with poppy seed. There are variations, like some with. Rui posto can be serve with rice, bread etc. So you must try this delicious recipe at home.

Recipe : Rui posto (rohu fish cooked in poppy seeds paste)

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