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Variety to Producing Yummy Fish Samosa

Hoping to eat Fish Samosa a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Fish Samosa like a famous chef made.

Fish Samosa

We hope you got insight from reading it, now let's go back to fish samosa recipe. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Fish Samosa, here are the ingridients needed:

  1. Take 2 Tablespoons of refined Oil.
  2. Use 1 Cup of Maida.
  3. Take as per taste of Salt.
  4. Prepare 1/2 teaspoon of Ajwain.
  5. Take 4-5 Cloves of for making eyes eyes of the fish.
  6. You need 1/2 Cup of Water as required or approx.
  7. You need as required of Oil for deep frying.
  8. Prepare of Stuffing:.
  9. You need 4-5 of Patato boiled and mashed.
  10. Take 1 of Onion finely chopped.
  11. Get as needed of Little coriander leaves chopped.
  12. Get 1 Tablespoon of Mayonnaise.
  13. Provide 1/2 teaspoon of black pepper powder.
  14. You need 1/2 teaspoon of chaat masala powder.
  15. Take 1/2 teaspoon of salt.
  16. Get 1/2 teaspoon of tomato sauce.

After readying the materials, now you are good to prepare your tasty Fish Samosa by following the guidances on this section:

  1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes..
  2. Now prepare dough for fish Samosa..
  3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins..
  4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing..
  5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest..
  6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy..
  7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy..

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Recipe : Fish Samosa

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Simple tips to make Fish Samosa

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