Half an Hour to Homemade Extraordinary Salted Butter Pumpkin Seeds
Wishing to dine Salted Butter Pumpkin Seeds a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Salted Butter Pumpkin Seeds like a famous chef made.
We hope you got insight from reading it, now let's go back to salted butter pumpkin seeds recipe. You can have salted butter pumpkin seeds using 3 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Salted Butter Pumpkin Seeds, below are the materials needed:
- Take of Seeds from one pumpkin.
- Prepare as needed of Butter melted.
- Prepare to taste of Salt.
After readying the materials, next you are good to prepare your 5-star Salted Butter Pumpkin Seeds by following the guidances on this section:
- Turn the oven on to about 160 c..
- Rinse the seeds under water and drain..
- Melt enough butter to coat the seeds. A few teaspoons should be enough..
- Season the seeds with salt and coat the seeds in the melted butter..
- Transfer to a baking tray and spread the seeds out in a single layer..
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole..
Recipe : Salted Butter Pumpkin Seeds
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