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Half an Hour to Producing 5-Star Mango Raita

Wishing to eat Mango Raita a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Mango Raita like a famous chef made.

Mango Raita

We hope you got benefit from reading it, now let's go back to mango raita recipe. To cook mango raita you need 11 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Mango Raita, below are the ingridients needed:

  1. Get 80 Gm of Mango purée.
  2. Take 400 Gm of curd.
  3. You need 30 Gm of powdered sugar.
  4. Provide 1 Tsp of salt.
  5. You need 100 Gm of chopped mango.
  6. Take 2 Tsp of ghee.
  7. Prepare 1 Tsp of mustard seeds.
  8. Prepare 1/2 Tsp of cumin seeds.
  9. You need 1/4 Tsp of Fenugreek seeds.
  10. Get 2 of dry red chillies.
  11. Prepare 8-10 of curry leaves.

After readying the components, now you are good to prepare your tasty Mango Raita by following the guidances on this section:

  1. Take chopped mango and blend it in to the blender and make puree..
  2. Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango..
  3. Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve..

Mango Raita Recipe - How To Make Mango Raita - Mango Raita Receipe. Mango Raita is a classic combination of mango with yogurt. Chopped mangoes added to thick curd is my most favorite raita! My daughter also loves this raita so I make this quite often. Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals.

Recipe : Mango Raita

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Simple tips to make Mango Raita

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