Skip to content Skip to sidebar Skip to footer
Home / Recipes

Best Advice to Cooking 5-Star Classic Chinese Beef with Fat Noodles

Wishing to eat Classic Chinese Beef with Fat Noodles a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Classic Chinese Beef with Fat Noodles like a famous chef made.

Classic Chinese Beef with Fat Noodles

We hope you got insight from reading it, now let's go back to classic chinese beef with fat noodles recipe. To cook classic chinese beef with fat noodles you need 9 ingredients and 14 steps. Here is how you do that.

To cook an extraordinary Classic Chinese Beef with Fat Noodles, here are the materials needed:

  1. Use 400 grams of Chinese fat noodles, 1 inch width (Typically 1 in width for traditional style. However, you can get the folded up sheets and cut it into any width you prefer, or buy per-cut ones if no preference. ) (Make sure the noodle is NOT TOO WET! It should be mil.
  2. Get 100 grams of thin sliced beef (The kind used for hot pot with relatively higher fat to muscle ratio. The fatties, the better).
  3. Take 1 of whole white onion, cut in wedges..
  4. Use 100 grams of (Optional) starchy (or tough) vegetable (i.e. peapods, broccoli stem, etc.).
  5. Take 3 tbsp of soy sauce.
  6. Provide 1 tbsp of oyster sauce or 1 tbsp of Hondashi (Japanese dried fish stock).
  7. You need 1/2 tbsp of sugar.
  8. Get 2 tbsp of cooking rice wine (or any cooking alcohol you find really).
  9. Provide 1 of Salt.

After readying the ingridients, now you are ready to cook your tasty Classic Chinese Beef with Fat Noodles by following the guidances below:

  1. Heat up a large non-stick skillet (or frying pan) under HIGH heat until it is sizzling hot. (I like to use a skillet because the higher raised lip limit the extend of flying grease when pan-frying and stops things from falling out of the skillet.).
  2. Drop in the thin sliced beef in bundles (3-4 slices) directly into the skillet..
  3. Brown the meat on both sides for a good 7 second. Tips: 1) Give each bundle enough space apart (at least 1/2 inch apart) to prevent juice from pooling. 2) Limit movement of the meat during browning to prevent sticking. 3) Ideally, it's brown on the outside and raw on the inside. You will cook them again the noodle later. If too cooked, it will dry up..
  4. Remove the skillet from heat..
  5. Extract the meat with chopsticks or tongs when the meat is properly browned on both surfaces. Leave the rendered grease in the skillet for the next step..
  6. Add the onion, the peapods, and a pinch of salt into the skillet and cook under HIGH heat until soften. Tips: Typically around 30 seconds. Stir often. I usually pop the lid on and whirl the content around instead for quicker result. It effectively "braises" the veggies along with frying..
  7. Add the noodles into the skillet..
  8. There should still be a layer of grease remains on the skillet. If so, stir it around until the noodle start to loosen up. If not a lot of grease, let it sit on the skillet for a bit before stirring. (If your non-stick surface is good, you shouldn't have any sticking.) Let all sides of the noodle cook for a bit until the skillet is dried of grease or moisture..
  9. Add the beef back to the skillet.
  10. Add the soy sauce, cook wine, sugar, oyster sauce (or Hondashi).
  11. Stir until the sauce is evenly distributed. In the case that you do have some sticking on your skillet, scrap the bottom with a spatula. (The cooking wine should be able to remove any sticking bits. Those are favor packets, courtesy of your sticky skillet.).
  12. Remove from heat once the sauce coats all the noodles and the noodles became soft..
  13. Taste and adjust the taste to your liking. Add soy sauce if taste too bland. Add sugar to balance if taste too "sharp" (too salty). Add more oyster sauce if the favor is doesn't have enough "weight" (favor doesn't stick to your palates or the favor fades quickly)..
  14. Enjoy!.

Recipe : Classic Chinese Beef with Fat Noodles

654

All of us have those moments in our own lives once we feel like if all has to be exactly perfect. It is these moments that we usually make reference for special occasions. When it comes to cooking for distinctive occasions, a lot people realize that we drop the chunk in our expectation and feel as though we've destroyed the moment. While that is usually far from the reality, it will serve to reduce the moment in many of our minds. For this reason, you need to work a repertoire, if you will, of an easy task to create special occasion cooking recipes.

step by step to make Classic Chinese Beef with Fat Noodles

Yet another terrific idea in regards to cooking for special occasions is to prepare as much as possible before time so as to alleviate the pressure during the event also to enable you more time to enjoy the big event as opposed to coping with the details of meal prep. The greatest gift you are able to really give yourself when searching for particular occasions is that the time necessary to be able to enjoy these exceptional occasions. This is not saying there isn't a few cooking that will have to get done. You will be amazed and surprised at all of the sinfully rich and yummy meals and side dishes that are available, that are amazingly quick and simple to prepare. Which means you will not run the too common catastrophe situations that you hear about and certainly can still be able to get a fantastic meal that's enjoyed by all. If this is not the manner in which you would like to do items that's absolutely understandable. A number of us do thrive in high stress situations. The important thing for people who prefer to do all the meal preparation when buying specific events at the right time of cooking is likely properly and allowing plenty of time for possible hiccups from the practice. Mistakes occur when people feel hurried and raced within their culinary efforts.

Foods that can be prepared ahead of time and reheated just prior to serving certainly are frequently the very best in regards to cooking for specific occasions. There are a myriad of appetizers, entrees, and desserts that works perfectly in this particular case. You may usually find them by performing a simple Google search on the internet or by sorting through most of your favorite cookbooks at home. The main issue is that you do not get so caught up in the notion of cooking for special occasions that you neglect to actually enjoy the occasion.

The secret is in deciding on a rather straightforward beef dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than beef meals that need little culinary effort. You should also remember the audience for your special occasion. Sometimes a family-favorite creates the occasion seem far more special than an all out effort for chicken cordon bleu or veal Marsala. There's absolutely not any purpose in going to an extreme work to produce a masterpiece if it is going to be teeming with high heeled children proclaiming they don't like this or that about your own dinner.

Special occasions are a terrific time for both family and friends. The hope is you will have many special occasions all through your life. Don't waste a lot of energy and time fretting about cooking for special occasions. Instead, put all your effort into appreciating those occasions.

The other common mistake that's created when buying special occasions is cooking out of your rut. When you're organizing a hard recipe it is better for those who do so within an occasion when you're not going through the worries of potential traffic or insuring the finest potential of situation. In other words, it's best to question your culinary talents when you don't need a vested interest .

Even though prepared from limited components, but the appetizing taste of the Classic Chinese Beef with Fat Noodles you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your acquaintances can prepare delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

You may like these posts :