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Half an Hour to Producing 5-Star Paneer green piece fenugreek leaves

Wishing to dine Paneer green piece fenugreek leaves a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Paneer green piece fenugreek leaves like a famous chef made.

Paneer green piece fenugreek leaves

We hope you got insight from reading it, now let's go back to paneer green piece fenugreek leaves recipe. You can have paneer green piece fenugreek leaves using 23 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Paneer green piece fenugreek leaves, below are the components required:

  1. You need 2 of onion.
  2. You need 2 of tomatoes.
  3. Provide 2 of " ginger.
  4. You need 10 of garlic.
  5. Take 4 of green chilli.
  6. You need 6 of almond.
  7. You need 6 of cashewnut.
  8. Provide 1/2 cup of curd.
  9. Get 3 tbsp of cream.
  10. Prepare 1 teaspoon of salt.
  11. You need 200 of grm paneer.
  12. You need 2 tbsp of dry fenugreek leaves.
  13. Get 1 cup of green piece.
  14. Take 1 of big bowl fenugreek leaves chopped.
  15. Provide 1/2 cup of oil.
  16. Prepare 2 tbsp of desi ghee.
  17. Get 1/2 teaspoon of cumin seeds.
  18. You need 1 handful of coriander leaves chopped.
  19. Get 1 teaspoon of red chilli powder.
  20. Get 1 tsp of coriander powder.
  21. Prepare 1/4 teaspoon of haldi.
  22. Take 1/2 teaspoon of haldi.
  23. You need 1 of teasp sugar.

After preparing the ingridients, now you are ready to make your 5-star Paneer green piece fenugreek leaves by following the procedures below:

  1. Take a pan add 2tbs oil add onion and fry 2 minutes add tomatoes ginger garlic green chilli cumin seeds almond cashewnut still fry 2 minutes after cool grind mixer jar and fain paste and keep aside.
  2. Take pan add oil and fry paneer peaces light fry and keep aside.
  3. Take pan add water and add green piece 2 minutes and drain water keep aside green piece take pan add water add 1 pinch salt and 1/2 teaspoon sugar and add fenugreek leaves 2 minutes drain water and fenugreek leaves keep aside.
  4. Take pan add oil add grind masala fry add salt red chilli powder coriander powder haldi sugar and fry well add curd fry well add dry fenugreek leaves fry add green piece cook for 2 minutes add fenugreek leaves cook well and add paneer cubes and cook well add cream and grind garam masala coriander leaves dasi ghee dish is ready enjoy with your family take care eat well buy see you again with next recipe buy.

Easy Weeknight Restaurant style Indian entree. Fresh fenugreek leaves are a favorite to use in the dish when in season. If you find some then definitely use them fresh, else use dried fenugreek. Fresh leaves are used as leafy greens in curries (especially with potatoes), or folded into fry-breads. Fenugreek definitely has some flavor affinities.

Recipe : Paneer green piece fenugreek leaves

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