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Practical Method to Preparing Yummy Puttanesca

Hoping to eat Puttanesca a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Puttanesca like a famous chef made.

Puttanesca

We hope you got benefit from reading it, now let's go back to puttanesca recipe. You can cook puttanesca using 10 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Puttanesca, here are the materials needed:

  1. Prepare 1 lb of dry spaghetti (or linguine).
  2. You need 3 tbsp of anchovy paste.
  3. Take 3 cloves of garlic, chopped.
  4. You need 1 tsp of red pepper flakes.
  5. Provide 2 tbsp of tomato paste.
  6. Get 1-28 oz of can whole tomatoes.
  7. Use 1/2 cup of kalamata olives, pitted.
  8. Get 2 tbsp of capers, drained.
  9. Provide 1 of large bunch fresh basil.
  10. Provide of Freshly grated parmesan.

After readying the components, next you are ready to cook your appetizing Puttanesca by following the guidances below:

  1. Drop the pasta into a large pot of boiling salted water..
  2. Add a splash of extra virgin olive oil to a large pan on medium heat. Add the anchovy paste, garlic and pepper flakes and let fry for 1 minute. Add the tomato paste and let fry another 2 minutes..
  3. Add the canned tomatoes. Crush the tomatoes in your hand as you add them to the pan. Add the olives and capers, then simmer for 3 or 4 minutes..
  4. Add the cooked pasta noodles and a splash or two of the pasta cooking water to the sauce. Add the basil, tearing the leaves by hand as you do. Toss the pasta, then serve topped with a generous snowfall of freshly grated parmesan cheese..

Puttanesca sauce is an Italian sauce, described as being made "by sauteing olives, capers, anchovies, garlic, chopped parsley. Puttanesca sauce comes together easily with a few pantry ingredients like anchovies, olives and capers, which all add robust flavor to the pasta. Puttanesca sauce is simple and made with black Gaeta olives, capers, garlic, chili pepper, oregano, tomatoes (with Puttanesca, like many culinary specialties of Campania, has become popular also. Puttanesca is a fiery, easy sauce that can be made in less time than it takes to cook a pan of Divide the pasta puttanesca between two plates and tear over the basil leaves before serving. Felicity Cloake: Are anchovies essential in 'whore's pasta', do you top it with cheese, and what other store-cupboard standbys do you cook when the fridge is bare?

Recipe : Puttanesca

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Simple tips to make Puttanesca

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Even though made from limited ingridients, but the appetizing taste of the Puttanesca you will serve using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your family to be able to cook remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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