Half an Hour to Producing Yummy Boiled Yam with mashed fish sauce
Hoping to dine Boiled Yam with mashed fish sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Boiled Yam with mashed fish sauce like a famous chef made.
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To make an unforgettable Boiled Yam with mashed fish sauce, below are the materials needed:
- Get 2 slice of Yam.
- Get 1 of big Titus fish.
- Provide 2 of Carrots.
- Prepare 1 of Green pepper.
- Get of Vegetable oil.
- Prepare Handful of Green peas.
- You need 1 of Onion.
- Provide 2 of Stock cubes.
- Provide Pinch of Thyme.
- Use 1/4 teaspoon of Curry.
After preparing the components, next you are ready to prepare your 5-star Boiled Yam with mashed fish sauce by following the guidances below:
- Slice the yam,boil with water and salt till is soft and drain the water..
- Cut and rinse the fish boil for 5minutes with onion,thyme,curry,stock cube and salt..
- Mash the boiled fish and select out the tail. Heat up vegetable oil and put in onion,carrots,green pepper,mashed fish,green peas,salt,stock cube..
- Stir for 3minutes add salt and curry and bring down after 2minutes..
- Serve with the boiled yam.
Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance. Pour butter mixture over the yams, turning them over to coat well. Cover the yams tightly with aluminum foil and bake on center rack in oven, basting the potatoes with the butter syrup once or twice during the baking for.
Recipe : Boiled Yam with mashed fish sauce
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step by step to make Boiled Yam with mashed fish sauce
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